Retailers, operators and hospitality groups

Sell fixtures and equipment from a closing site

When a site closes or is refitted, the fixtures and the kitchen come out together — usually against a lease end, usually faster than anyone would like. Shop fittings are built to be reconfigured and commercial catering equipment outlives the operator that bought it, so both have a real second-hand market.

The value is lost to timing rather than condition. Two weeks before handback, a coherent kitchen and a matched run of fixtures become whatever the clearance quote says they are worth.

Why LotLoop, for this specifically

Sell the site as a lot

A complete kitchen or a full set of fixtures is worth more together. Listings can carry a whole clearance rather than forcing it into single items.

Buyers who can commission it

Business buyers understand that a commercial gas appliance needs a registered engineer and price accordingly, instead of treating it as a reason to walk away.

Branding handled honestly

Fixtures from a closed store often carry previous branding. Saying what is printed, etched or applied avoids the argument after collection.

Timed to the handback

Tell us the date the premises must be clear and we will be straight about what that window can realistically achieve.

0% commission, permanently

The sale price is yours.

How it works

Submissions are private. A person reviews every listing before it publishes — nothing goes live automatically. Your business is checked against its Companies House record, and the result is shown on the listing so buyers know who they are dealing with.

Buyers purchase at a fixed price, make an offer or request an inspection. The buyer pays on the platform and LotLoop holds your transfer until collection or delivery has been verified, then releases it. It is not escrow and we do not call it that: it is a transfer that waits until the equipment has moved.